**OPEN INTERVIEWS: Fri, 10/05 at 1pm & 2pm; Sat, 10/06 at 3pm & 4pm.**

Looking for experienced Servers (age 19+) and experienced Line Cooks (age 18+).

HOURS: Tues-Thurs, 3-8:30pm; Fri, 3-10pm; Sat, 12-10pm​​

​​​Kitchen closes at 8:15pm Tues-Thurs; 9pm Fri-Sat.

Some food items still available after these times.

​​​​​​Please watch ​www.facebook.com/BlendOfSevenWinery for daily updates & events.​​

Contact Us

 Please complete this form and we will 

contact you within 24-48 hours.

(Longer if you submit on a Friday/Saturday.)

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Phone: 740-417-4286