**OPEN INTERVIEWS: Fri, 10/05 at 1pm & 2pm; Sat, 10/06 at 3pm & 4pm.**
Looking for experienced Servers (age 19+) and experienced Line Cooks (age 18+).
HOURS: Tues-Thurs, 3-8:30pm; Fri, 3-10pm; Sat, 12-10pm
Kitchen closes at 8:15pm Tues-Thurs; 9pm Fri-Sat.
Some food items still available after these times.
Please watch www.facebook.com/BlendOfSevenWinery for daily updates & events.
Please complete this form and we will
contact you within 24-48 hours.
(Longer if you submit on a Friday/Saturday.)