**OPEN INTERVIEWS: Fri, 10/05 at 1pm & 2pm; Sat, 10/06 at 3pm & 4pm.**

Looking for experienced Servers (age 19+) and experienced Line Cooks (age 18+).

HOURS: Tues-Thurs, 3-8:30pm; Fri, 3-10pm; Sat, 12-10pm​​

​​​Kitchen closes at 8:15pm Tues-Thurs; 9pm Fri-Sat.

Some food items still available after these times.

​​​​​​Please watch ​www.facebook.com/BlendOfSevenWinery for daily updates & events.​​

Our Winemaking Process

Most of our wines are blended using select kits and the finest bulk juices from the Great State of Ohio.

We pride ourselves on producing wines that showcase the grape. It is our goal, from the driest to sweetest wine, that you are always able to taste the grape versus the sweetness, oak, or other added flavors/enhancements.